Century Farm Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Life Hacks: Freeze meat with wax paper

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

6 Best Fats for Losing Fat

Yes, you need to eat fat to lose fat. But not bacon and fries. Here's what needs to be on your plate.

How To Wrap Meat For Freezing

Freezing meat is a great way to extend its freshness, but Chef Brannon Soileau of The Culinary Institute of America says it's important to keep oxygen aw...

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

Lab meat: More hype than substance?

If you believe all the headlines, in a few short years or even less time, the way meat is grown will radically change. Brewing like tanks full of dividing cells will replace farms and factory farm…

Columbus' Matrix Meats breaking down the stigma of lab-grown meat

Matrix Meats was spun out from Dublin-based Nanofiber Solutions, which creates novel health care products.

Meatless Farm: Make It Meatless

Hot on the heels of its launch with Pret A Manger and Leon, Meatless Farm, one of the UK’s fastest growing plant-based meat brands has launched its latest cheeky marketing campaign. Aimed at convincing meat eaters to reduce their meat consumption, the “Make it Meatless” campaign playfully quips at Britain’s legacy meat free brand to communicate that making it meatless isn’t what it used to be.

Plant-based Meat Alternatives: Are They Healthy? — IFIC Foundation

By now, it seems like everyone has heard of plant-based meat alternatives. Burgers, sausages, and other forms of food that are made to look, feel and taste...Read More

A Former Chicago Meatpacking Plant Becomes a Self-Sustaining Vertical Farm

Once dedicated to producing red meat for the masses, the building will become a zero-waste producer of more sustainable foods.

Most Iowans want 'moo' in their meat

Nearly 75% of Iowa shoppers say they're unlikely to buy plant-based meat over "real meat," according to a survey conducted for the Iowa Farm Bureau Federation.

Design: from farm-to-table to your living room

The farm-to-table restaurant craze has been pretty hot for a while now, and the industry isn’t showing any signs of quenching the flames. Consumers are fed up with mystery meat, toxic produce, and struggling local economies. To promote a solution, many are spending their dollars where it matters: restaurants that use locally sourced ingredients that …

Evolution of Meat: From Grass-fed to Lab-Grown

Maria Butina admits to being a secret agent. The Russian gun rights proponent who cultivated close ties to the NRA and conservative political...

Paleo, Meat, and the Environment

Are you really wrecking the planet by eating "all that meat?" Learn why it's actually a little more complicated than that.

Why We Don't Need Animals to Keep Enjoying Meat

Ethan Brown is the founder of Beyond Meat, the plant-based-meat company that recently went public